Jasmine Tea Bread Rolls
Jasmine Tea Bread Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jasmine tea bread rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jasmine Tea Bread Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jasmine Tea Bread Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jasmine tea bread rolls using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jasmine Tea Bread Rolls:
  1. Make ready 280 grams Bread (strong) flour
  2. Prepare 25 grams Sugar
  3. Make ready 4 grams Salt
  4. Get 15 grams Margarine (butter flavored)
  5. Prepare 4 grams Jasmine tea leaves (finely powdered)
  6. Prepare 20 grams Egg
  7. Get 22 grams Hoshino natural leaven
  8. Prepare 140 ml Boiling water to brew the jasmine tea
  9. Take 1 Kuromame (sweet black beans) or ama-natto (sweetened azuki beans)
  10. Make ready 1 Candied sweet potato
Steps to make Jasmine Tea Bread Rolls:
  1. Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C.
  2. Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead.
  3. When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough.
  4. Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl.
  5. The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly.
  6. Place the dough onto a dusted canvas cloth and press down the dough to remove air.
  7. Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander.
  8. Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato.
  9. Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes.
  10. Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven.
  11. Let sit on a cooling rack. Enjoy!

So that’s going to wrap it up with this special food jasmine tea bread rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!