Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life.
Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Plus it's low carb, Paleo This meal is just the thing. Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up!
To get started with this recipe, we have to first prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Get 1 inch dried galangal
- Make ready 2 kaffir lime leaves
- Take 75 ml water
- Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Prepare to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
A little ground meat adds a deeply savory flavor to a chile sauce-spiked tofu-green bean stir-fry. Transfer the meat to a bowl. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious.
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal. Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. spicy stir-fried. green beans. Please make sure to read the recipe instructions carefully to avoid mistakes.
So that’s going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
