Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lobia-palak vada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobia-palak Vada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lobia-palak Vada is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lobia-palak vada using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobia-palak Vada:
- Take 1 cup lobia(black eyed bean)
- Prepare 1/4 cup masoor dal(red lentil)
- Take 1/4 cup chana dal(split black gram)
- Prepare 2 cups finely chopped spinach
- Get 1/2 cup chopped coriander leaves
- Take 4 green chillies
- Take 1 tsp cumin seeds
- Make ready to taste Salt
- Take 2' ginger piece
- Get 6 cloves garlic
- Get 500 ml oil for deep frying
Steps to make Lobia-palak Vada:
- Soak all lentils for 4-6hours.
- Wet grind the lentils with green chillies, ginger and garlic. Grind to a smooth paste. If required add a little water.
- Add spinach, coriander leaves and salt. Mix well. Add cumin seeds also.
- Heat oil in a kadhai, when oil is at smoking point, lower the flame. Fry vadas at medium-high flame till golden.
- Take out and serve with chutney/sauce.
So that is going to wrap it up with this exceptional food lobia-palak vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
