Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix bhajia's. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mix bhajia's is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mix bhajia's is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mix bhajia's using 11 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mix bhajia's:
- Make ready 1 big potato cut into slices
- Make ready 1 onion cut into ring
- Get 1 cup fenugreek leaves (methi leaves)
- Prepare 1/4 tsp baking soda
- Take 1/4 cup Rice flour
- Prepare 1 cup Water
- Take 1 1/2 cups Besan / Chick pea flour
- Get 1/2 tsp Red chili powder
- Prepare to taste Salt
- Take 1/4 tsp Turmeric powder
- Prepare Oil for frying
A vast number of people from different parts of the world love bhajia because the snack is usually finger licking good. Place in a bowl, cover with cold water, and leave until ready to fry. Finely ground lentils mix with zesty spices used as batter for deep-frying vegetables. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya.
Steps to make Mix bhajia's:
- For Base Batter: - - In a bowl take besan (chickpea flour)
- Add rice flour, turmeric powder, red chili powder, baking soda, salt.
- Mix well. Add a little water at a time and make batter for bhajia's.
- The consistency of batter should be semi thick
- Bhajia's batter is already.
- Heat up oil in a pan.
- Take fenugreek (methi) leaves.
- Take onion and make thin slices.Take potato, peel it and make thin slices.
- Take fenugreek leaf and dip it in pakora batter. - Coat the leaf with batter
- Drop it into hot oil. After 2 minutes, flip over and cook for 2 more minutes.
- After frying for about 4-5 minutes take them out of oil, drain excess oil and transfer into a dish.
- Take potato slices and put them into bhajia's batter.
- Coat each potato slice well
- Fry bhajia's for about 3-4 minutes for both sides on medium heat
- Take the bhajia's out, drain excess oil and put them into a dish.
- In the left over batter, add sliced onion. Mix well
- Drop onion pakoda into hot oil with the help of fork. Fry for about 2-3 minutes and flip over.
- Take bhajia's out, drain excess oil and transfer them into a dish.
- Serve hot with green chatny and sauce.
Bhajia's can generally be made with a wide range of vegetables including onions, fenugreek leaves. Shan Pakora Mix enables you to replicate the authentic traditional taste of sub-continental Pakora for a perfect snack platter. Ingredients: Split Gram Flour, Salt, Red Chili, Cumin, Coriander. Buy Pakora Bhajia Mix online from Spices of India - The UK's leading Indian Grocer. • Make up the batter by adding a cup of water to the Shan mix, and blend well. Order Premium Quality Moong Bhajia Mix Online @ Best Prices.
So that is going to wrap this up for this special food mix bhajia's recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
