My Chilli exciting Veg Bake
My Chilli exciting Veg Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chilli exciting veg bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I'm sharing a really tasty meal that was really quick and simple to make. I have used a meal kit from Musclefoid but you can easily make it with your. Chilli AND cornbread baked in one dish?!

My Chilli exciting Veg Bake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Chilli exciting Veg Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my chilli exciting veg bake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Chilli exciting Veg Bake:
  1. Get 2 tbls olive oil
  2. Take 1 Shallots onion cut thickish
  3. Take 1 tsp grated Ginger or paste
  4. Prepare 300 g Mushrooms if they are big cut in half
  5. Take 1 heaped tsp crushed Garlic
  6. Take 1 tbls Balsamic vinegar
  7. Prepare 1 red chilli diced thin
  8. Make ready 1 Aubergine sliced thick
  9. Take 1 Advacado sliced thick
  10. Prepare 1 tbls chilli paste
  11. Prepare 1/2 tsp Sea Salt
  12. Make ready 1/2 tsp Black pepper cracked
  13. Take 2 tbls olive oil
  14. Prepare 1 tbls Tomato Puree
  15. Get 6 Sundried Tomatoes in oil

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Instructions to make My Chilli exciting Veg Bake:
  1. Ingredients
  2. Add the oil to the frying pan when heated add the chopped shallots and fry for 1 min then add the ginger and garlic mix and fry for 1 minute
  4. Then add the mushrooms mix and cook stirring occasionally for 5 minutes if its dry add amother tbls olive oil.then add the chilli
  5. Add the Aubergines and the Avacado and fry for a minute
  6. Add the sundried tomatoes and cook for another minute stirring
  7. Add the chilli paste and mix in fry high for 2 - 3 minutes stirring
  9. Add tbls Balsamic vinegar and stir in
  10. Then add the Tomato puree and mix in. Simmer for 3 minutes
  11. Prepare the serving dish with some spinach and some lettuce
  12. Then add the musroom veg mix lastly Add Salt & Pepper and serve

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