Mixed veg Moong Dal
Mixed veg Moong Dal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed veg moong dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed veg Moong Dal is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mixed veg Moong Dal is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mixed veg moong dal using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mixed veg Moong Dal:
  1. Get 3/4 cup Moong dal (split yellow lentils)
  2. Make ready 1 tsp Mustard oil
  3. Make ready 1 tbsp Refined oil for frying cauliflower
  4. Take 2 tsp Ghee
  5. Take 1/4 tsp Cumin seeds
  6. Make ready 2 Dry red chillies
  7. Prepare 2 Green Chillies
  8. Get 7-8 Beans chopped
  9. Take 1/2 cup Cauliflower florets chopped into small pieces
  10. Make ready 1 Carrot chopped into small pieces
  11. Prepare 2 tbsp Green peas
  12. Make ready 1.5 tsp Ginger paste
  13. Prepare 1/2 tsp Garam masala
  14. Take 1/4 turmeric powder
  15. Prepare 2 Bay leaves
  16. Prepare As per taste Salt
  17. Take As per taste Sugar
Steps to make Mixed veg Moong Dal:
  1. Dry roast moong dal till light brown. Soak dal for 10 minutes. Meanwhile, chop carrots and beans and cauliflower. Parboil or steam beans, carrots and peas. Other vegetables like fried cauliflower florets etc.may be added.
  2. Pressure cook dal with little turmeric, salt, ghee and bay leaf up to 3 whistles. Open the lid after 5 minutes. Mix the parboiled vegetables, fried cauliflower and ginger paste. Boil till dal and vegetables are properly cooked. Sprinkle garam masala and 1 tsp ghee. Add 1/2 tsp sugar and boil. Heat mustard oil in a wok and sprinkle dry red chillies and cumin seeds. When they crackle, pour it over the dal. Chopped coriander may be added but optional. Serve hot with rice, roti or paratha.

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