Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, unripe plantain and akidi beans porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Unripe plantain and Akidi beans porridge is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Unripe plantain and Akidi beans porridge is something which I have loved my whole life.
#Beans # Plantain #Porridge #BlackEyePea #Nigerian Bean and Plaintain Porridge is a delicious Nigerian nutritious dish, you can add more ripe Plaintains. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious. Growing up, this dish was rarely made in my home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have unripe plantain and akidi beans porridge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Unripe plantain and Akidi beans porridge:
- Prepare 5 fingers unripe plantain
- Take 7 cups Akidi beans
- Take 4 dry fish
- Get 1 onion bulb medium(chopped)
- Make ready 6 fresh pepper (blended)
- Take 4 tablespoon crayfish (ground)
- Take 4 cube maggi
- Make ready 1 cup palm oil
- Prepare to taste salt
Learn how you can include this meal in your weekly menu. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. If like me, unripe plantains are not your thing, and you may not be interested in trying this out.
Instructions to make Unripe plantain and Akidi beans porridge:
- Peel unripe plantain wash and cut into shape put in a clean pot.Add maggi and salt little water place on heat after 10 min.
- Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add.
- Add palm oil after 3min stir and turn of heat.
- Food is ready very sumptuous.
Just cheat a little, add sugar and you will get the ripe plantain slightly sugary taste that is intensely satisfying. The same effect you have by boiling yam with salt and a little sugar. Unripe plantain is very rich in calcium which strengthen bones, encourages stronger muscles, nails, and teeth. As the end of the year festive periods are close by, you may want to try out unripe plantain porridge for your family and so we bring you this delicacy. Difference between ripe and unripe plantain.
So that is going to wrap it up with this special food unripe plantain and akidi beans porridge recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
