Pui saag er Labra
Pui saag er Labra

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, pui saag er labra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pui saag er Labra is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pui saag er Labra is something that I’ve loved my entire life.

Chingri Mach Diye Pui Saag Charchori (Bengali Style) Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Bengali pujo Bhog- Khichuri - Labra - Payesh.

To begin with this recipe, we must prepare a few ingredients. You can have pui saag er labra using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pui saag er Labra:
  1. Take 100 gms Malabar spinach, use leaves and tender stems
  2. Prepare 100 gms pumpkin
  3. Prepare 100 gms eggplant
  4. Make ready 100 gms pototoes
  5. Make ready 50 gms yard long beans
  6. Get 50 gms ridge gourd
  7. Get 50 gms carrots
  8. Make ready 1 onion, sliced
  9. Get 3-4 pods garlic
  10. Take 1/2 Teaspoon turmeric powder
  11. Prepare 1 Teaspoon cumin powder
  12. Make ready 1 Teaspoon ginger paste
  13. Take 1/2 Teaspoon coriander powder
  14. Take 1/2 Teaspoon panch foron
  15. Take 1-2 whole red chilies for tempering
  16. Make ready 2 tablespoons Oil
  17. Get 1 tablespoon sugar
  18. Make ready as per taste Salt
  19. Take as required Fried lentil dumplings for garnish

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Instructions to make Pui saag er Labra:
  1. At first wash all the vegetables and chop them in large chunks as shown.
  2. Next heat a kadhai and add mustard oil to it. Let it get heated till it smokes. Then add the red chilies, followed by panch foron, onion and garlic. Fry them till the onion and garlic get a beautiful golden colour
  3. After this, add potatoes, pumpkin and carrots to the pan and allow them to sauté for 2 to 3 minutes.
  4. After this add the remaining vegetables to the pan and cover the pan and fry them for 5 minutes
  5. Allow the vegetables to release their water and get softened in their own juices. After the water released from the vegetables is dried, add turmeric powder, cumin powder, ginger paste, coriander powder, salt and sugar. Then cover the pan and let the vegetables cook. The salt and the sugar added will further allow the vegetables to release water and they will be cooked in that. Do not add water at this stage.
  6. After 5 minutes check the pan, at this stage you may add watering required. If the vegetables are cooked then no need to add water, if they are not cooked, add water and wait for some time more.
  7. Finally, when the veggies are done, check seasoning. Add salt or sugar if required. Then garnish by adding fried lentil dumplings and serve with steamed rice.

Huge and unique collection of pakistani dahan saag in Urdu is an easy and traditional cooking recipe to prepare at home. Das See Restaurant Saag eignet sich auch perfekt für Festlichkeiten und Seminare - insbesondere bei romantischen Hochzeiten erweist sich die Kulisse des Wörthersees als wahrlich unvergessliches Schauspiel. دانلود فیلم و سریال با لینک مستقیم، بزرگترین ارشیو فیلم و دانلود سریال در پرشین دانلود. Contextual translation of "data saag" into English. Human translations with examples: basella, english, txt data, data saag, kochu saag, sojna data, ki holo bolo. Xem Phim hay, xem phim nhanh nhất, Phim lẻ, Phim bộ, Xem phim Online trực tuyến , Phim HD mới cập nhật.

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