Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moussaka with a twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.
Moussaka with a twist is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Moussaka with a twist is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka with a twist:
- Prepare 1 sliced aubergine
- Take 1 courgette
- Get 1 onion
- Make ready 1 yellow or red pepper
- Get 250 g minced lamb
- Take Teaspoon lazy garlic
- Get Teaspoon paprika
- Take Teaspoon cinnamon
- Prepare Teaspoon dried oregano
- Take Teaspoon cayenne pepper
- Prepare Cartoon of passata
- Prepare Grated cheese
Click to discover more tasty meal ideas from Quorn. This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo).
Steps to make Moussaka with a twist:
- Turn on oven to 180 degrees.
- Slice aubergine and sprinkle with salt. Leave to one side.
- Slice onion and courgette.
- Fry in a little oil. Add pepper.
- Stir and add minced lamb.
- Add garlic and spices/herbs.
- Stir and add passata.
- Stir well and simmer for 20 mins.
- Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
- Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
- Bake in oven for 30 mins at 180 degrees.
- Serve with Greek Salad.
I've made it more times than I can count. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love.
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