Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious beans and ripe plantain porridge with scent leaves. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do. Beans are cheap and nourishing and a porridge made with beans is a delicious experience.
Delicious beans and ripe plantain porridge with scent leaves is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious beans and ripe plantain porridge with scent leaves is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious beans and ripe plantain porridge with scent leaves using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious beans and ripe plantain porridge with scent leaves:
- Make ready 2 cups honey beans
- Get 1 finger of ripe plantain
- Get 2 onion bulbs
- Get 10 pieces atarodo peppers
- Get 1 small bunch of scent leaves
- Prepare 1 cup crayfish
- Prepare 1/2 cup palm oil
- Make ready 1 spoon salt
- Make ready 3 stock cubes
Plantain (between ripe and unripe) Tomatoes Onions Scent/mint leaves Green or amaranth (I'm sure i didn't spell da† right….forgive.) Dice the plantain as you can see in the pics, slice up the onions, tomatoes, pepper and the leaves. When turkey is done, bring the pieces out of the stock, pour diced. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans.
Steps to make Delicious beans and ripe plantain porridge with scent leaves:
- Pick wash and boil the beans for about 20mins, then drain the water and wash the beans. Pour the beans back into the pot, add clean water and set on heat.
- Cook till beans is tender
- Meanwhile wash and blend the peppers, 1 bulb of onions and crayfish.
- Slice the 2nd bulb of onion. Wash and slice the scent leaves.
- Also wash and peel the plantain and cut into small pieces.
- When the beans is tender, add the chopped onions, blended pepper mix, diced plantains, salt and 2 stock cubes. Add more water if necessary. Cover the pot and allow to cook for another 15 minutes.
- Add the palm oil. Taste for seasoning. Add the remaining stock cube if necessary and allow to cook for a further 7minutes. Add the chopped scent leaves and a spoon of fried crayfish. Stir gently and allow to cook on low heat for 5mins.
- Turn off the heat and allow beans to cool. Enjoy!
Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. a healthy and delicious porridge dish. Fermented locust beans or Iru in Yoruba enhances the flavour of soups like ogbono or Ewedu.
So that is going to wrap it up for this special food delicious beans and ripe plantain porridge with scent leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
