Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, capsicum bhajia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Discover how to make this recipe, using our easy to make Capsicum Bhaji recipes and videos. In this video I am going to show you how to cook delicious capsicum bhajia in few minutes. Capsicum Besan Bhaji Recipe with stepwise photos.
Capsicum bhajia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Capsicum bhajia is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have capsicum bhajia using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum bhajia:
- Prepare 5-6 Sliced Capsicum
- Prepare 1 bowl besan /gram flour
- Prepare 1/2 bowl rice flour
- Take as required Oil for frying
- Take as per taste Salt
- Get 1 spoon red chilli powder
- Take 1/2 spoon Turmeric powder
- Prepare 1 spoon dhania powder / coriander powder
- Take 1 glass water
Share and Recommend Capsicum Bhaji recipes. Discover how to make this recipe, using our easy to make Capsicum Bhaji recipes and videos. Capsicum Pakoda or otherwise well known as capsicum bajji is one of the oldest but the spiciest fritter recipe which is preferred on any rainy day. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae.
Steps to make Capsicum bhajia:
- Ingredients
- Take a bowl add all the dry ingredients in it and mix it well
- Add water in that bowl and make a thick batter with nice consistency
- The batter should be like this
- Take a kadhai and put oil in it till it gets hot
- When the oil gets hot dip the capsicum slices in it and deep fry it in the oil
- Flip one side when it is completely done
- When they are fried pick them up from the oil and keep it in the kitchen tissue to soak extra oil from it
- Then serve it with tomato sauce
Its species are native to the Americas, where they have been cultivated for thousands of years. Peel and mash the potatoes keep aside. Easy one-pot Pav Bhaji recipe, for the most popular Indian street food. Pav Bhaji with Peas Capsicum on blackbackground. Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae.
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