Spaghetti Aglio Olio Peperoncino e Nottō
Spaghetti Aglio Olio Peperoncino e Nottō

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti aglio olio peperoncino e nottō. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti Aglio Olio Peperoncino e Nottō is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Get 1 container Nattō *sauce and mustard are most likely included in the container
  2. Take 1 serving Spaghetti
  3. Make ready 1-2 tablespoons Olive Oil
  4. Take 1-2 cloves Garlic *thinly sliced
  5. Make ready 1 teaspoon Soy Sauce
  6. Take 1/8 teaspoon Chilli Flakes *OR as much as you want
  7. Make ready 1/2-1 Spring Onion *finely chopped
  8. Take 1/4 sheet Sushi Nori *shredded or torn into small pieces
Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:
  1. Cook Spaghetti in boiling salted water according to the instruction on the package.
  2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
  3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
  4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

So that is going to wrap this up with this exceptional food spaghetti aglio olio peperoncino e nottō recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!