Porridge beans and fried plantain
Porridge beans and fried plantain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porridge beans and fried plantain. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Porridge beans and fried plantain is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Porridge beans and fried plantain is something which I have loved my whole life. They are fine and they look fantastic.

BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

To begin with this recipe, we must first prepare a few components. You can cook porridge beans and fried plantain using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porridge beans and fried plantain:
  1. Make ready 3 cup honey bean
  2. Make ready 3 tablespoon crayfish (ground)
  3. Get 1 cup palm oil
  4. Take 2 knorr cube
  5. Prepare 1 onion bulb (chopped)
  6. Prepare 5 habanero pepper(ground)
  7. Get 1 big smoked fish
  8. Make ready I bunch ugwu leaf(sliced)
  9. Take 2 finger plantain
  10. Get 1/2 cup vegetable oil

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Steps to make Porridge beans and fried plantain:
  1. Wash beans very well put in a pressure pot with enough water set to boil for 15min.
  2. Wash beans and keep aside.place a dry pot on heat,add palm oil,onoins,pepper and crayfish stir for 2min.
  3. Then add the beans and stir then add knorr cube and little water allow for 5min.
  4. Wash smoked fish and debone pour into the pot for 2min then add ugwu leaf then stir immediately turn off heat.
  5. Put vegetable oil in a pan,place on heat.peel plantain sprinkle salt then fry for 5min
  6. Serve beans with plantain so delicious.

Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Beef kebab with rice, beans and fried plantains. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

So that is going to wrap this up with this exceptional food porridge beans and fried plantain recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!