Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bihari thali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi-Thali Prepare Now at Home I जबर्दस्त पंजाबी थाली अब ऐसे बनाएं घर पर. बिहार की जबर्दस्त लिट्टी - चोखा थाली अब बनाना और भी आसान Hi, beautiful welcome to my channel. I hope u all are doing well.
Bihari thali is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bihari thali is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bihari thali using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bihari thali:
- Make ready 300 gram potatoes boiled and mashed 5 medium tomatoes 350 grams aubergine Garlic chopped Onions chopped Coriander chopped Green chillies
- Prepare Mooli 1/2 lemon juice Salt to taste Mustard oil Ajwain Achar masala Cumin seeds Ground roasted chana daal Ginger 2 cups atta
Thali is a sum of all the staples specific to a certain area and usually that comprises an array of lentil broth, veggies and meats, pickles with a portion of rice or roti, as the case may be. Parval Chokha, a Bihari Thali Staple. A Bihari meal typically carries small servings of side dishes next to rice/roti and curry: chutney, bhujiya (fried stuff), chokha (mashed stuff). Punjabi Thali - Palak Paneer, Dal Tadka, Chole, Aloo Paratha, Jeera rice.
Steps to make Bihari thali:
- Method for aloo chokha - - On gas put a grill on and roast 5 tomatoes. - Boil potatoes and mash it and add two roasted tomatoes chopped, finely chopped onion, 8 garlic finely chopped,2 chillies finely chopped, 3 tablespoon mustard oil and salt to taste. Mix all and leave it to side.
- Method for baigan chokha - - Slit the aubergine in the middle and roast on grill. Once cool remove skin and mash it up. Add chopped roasted tomatoes, 8 garlic, 2 chillies, coriander, 3 tablespoon mustard oil and salt to taste. Mix all and leave aside.
- Chutney - - In a food processor add one cup coriander, one roasted tomatoes, 8 garlic, 1/2 mooli, 3 chillies, 1/2 lemon juice and salt to taste. Grind to smooth paste. In a pan take one table spoon of mustard oil and cumin seeds. Let it flutter and add to the chutney and cover it up.
- Chillies - - Slit 10 chillies from middle. In a pan take one tablespoon mustard oil and fry chillies for 2 minutes on low flame. Add salt to taste.
- Sattu paratha - - Take 2 cups atta and add salt to taste. Make a dough with 1 cup water and let it rest for 20 minutes. - In a bowl mix the ground roasted chana daal with one chopped onion, 10 garlic, 1 inch ginger,1 chilli, 1 teaspoon kalonji, 1 teaspoon ajwain, 1 spoon achar masala, coriander and water. Add all the ingredients and with a spoon add little water until it forms dry balls
- Paratha - Take a small ball of dough and roll it. In the middle put the sattu and make a ball and roll it round. Roast on gas using tava. Add one spoon of ghee and turn over add ghee and roast.
What are the dishes that come to your mind when you think about an Indian thali? Traditional Bihari cuisine and food meal thali of Bihar India. Indian vegetarian thali sketch with various curry. Atal Bihari Vajpayee is one of the most beloved Indian politicians. Check this page to know about his Atal Bihari Vajpayee Childhood Photo.
So that is going to wrap it up with this exceptional food bihari thali recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
