Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, simmered flounder made in a frying pan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Flounder Made in a Frying Pan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simmered Flounder Made in a Frying Pan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Get 4 Flounder fillets
- Prepare 1 clove plus Ginger
- Make ready 200 ml Water
- Take 100 ml Sake
- Get 50 ml Mirin
- Make ready 50 ml Soy sauce
- Prepare 2 tbsp Sugar
Steps to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that’s going to wrap this up with this exceptional food simmered flounder made in a frying pan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
