Pork & mushroom casserole
Pork & mushroom casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork & mushroom casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork & mushroom casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork & mushroom casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork & mushroom casserole:
  1. Get 5 pork shops
  2. Take 2 cans Mushroom soup
  3. Make ready Mushrooms
  4. Get Bell pepper
  5. Get Corn
  6. Get Onion
  7. Get Rice
  8. Make ready Garlic or garlic powder
Steps to make Pork & mushroom casserole:
  1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
  2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
  3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
  4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
  5. Now I’m going to throw a cup of rice on top of everything
  6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
  7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

So that is going to wrap it up with this special food pork & mushroom casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!