Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared cod with homemade chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here's a great fishy recipe for your Friday night dinner. Pan Seared Cod and Chorizo is full of punchy flavours but is quick to make! To start the week off we made pan seared cod with a chorizo stew, garlic lemon shrimp, and cinnamon brown rice.

Pan seared cod with homemade chorizo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan seared cod with homemade chorizo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan seared cod with homemade chorizo:
  1. Get Fish
  2. Get 2 cod fillets
  3. Take 2 tbsp olive oil
  4. Prepare 1 tsp salt
  5. Make ready 1/4 tsp white pepper
  6. Prepare Chorizo
  7. Take 1 lb hot italian sausage, ground
  8. Prepare 1 bunch flat parsley, chopped
  9. Make ready 1/4 cup cider vinegar
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp onion powder
  12. Prepare 1/2 tsp garlic powder
  13. Make ready 1 tbsp paprika
  14. Get 1/4 tsp red pepper
  15. Get 1 tsp cumin
  16. Take 1/2 tsp corriander, ground
  17. Prepare 2 clove garlic, minced
  18. Make ready Garnish
  19. Take 6 cherry tomatoes, halved
  20. Take 2 tsp olive oil

Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. How to Prep and Sear Scallops: A quick and easy tutorial on how to make perfect scallops every time. Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later. Meanwhile in the same pan add the chorizo and a little more olive oil if required.

Steps to make Pan seared cod with homemade chorizo:
  1. Mix all chorizo ingredients in a bowl.
  2. Heat pan on medium. Cook sausage. Then remove from pan.
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
  4. Flip fish after 2 minutes. Cook for another two minutes.
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. Pan-searing fends off the more common issues when it comes to cooking it. You can always resort to deep frying it, of course, but that will take out its delicate flavor and flaky texture. Not to mention the smell—it admittedly takes some level of skill to successfully cook fish without making the whole house. In a large non-stick skilled, heat the oil.

So that is going to wrap this up with this exceptional food pan seared cod with homemade chorizo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!