Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed butterscotch sandesh with strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed butterscotch sandesh with strawberry sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed butterscotch sandesh with strawberry sauce is something that I have loved my whole life. They are nice and they look fantastic.
To summarize: Butterscotch sauce is made with brown sugar, while a traditional caramel sauce is made with white sugar. I've caramelized sugar a million times and a thousand different ways—white sugar, brown sugar, butter, no butter, bourbon, whiskey, cream, vanilla. Butterscotch cake is one of the most requested cake recipe in yummy tummy.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed butterscotch sandesh with strawberry sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed butterscotch sandesh with strawberry sauce:
- Prepare For the sandesh
- Prepare 2 ltr full cream milk
- Prepare 1 tsp Lemon juice
- Make ready For the strawberry sauce
- Prepare 1 bowl ripe strawberry
- Prepare 4-5 tbsp sugar
- Take For the butterscotch sauce
- Prepare 1 cup sugar
- Get 1 tbsp butter
- Take 3-4 tbsp fresh cream
- Take Other ingredients
- Make ready 1/4 cup tutti frutti
- Take 7-8 almond
Serve wedges or spoonfuls of the pudding with a generous drizzle of the butterscotch sauce. Pumpkin Cranberry Bread Pudding with Pecan Butterscotch SauceThe Spruce. Bring to the boil; do not stir. When the sugar has turned into a dark, golden caramel, whisk in the When the sponge is cooked, turn out onto a plate, drizzle with the butterscotch sauce and serve with the custard.
Instructions to make Steamed butterscotch sandesh with strawberry sauce:
- First let make the strawberry sauce. For that cut the strawberry into small pcs. In a pan add the strawberries and stir it. Then add the sugar. Check the sweetness of the strawberries and then can increase or decrease the quantity. Let it cook. Till the strawberries melts and a nice juice is formed. Now let it cool. Put it in a mixer and make a smooth paste. Then stain it and again cook it for 4-5 min. Till it becomes a thick consistency sauce.
- Now for the butterscotch sauce. In a pan add the sugar. Add little water. When it starts caramelizing and the sugar melts add the butter and mix it well. Stir it for 3-4 min. Then add the fresh cream. Mix them well till it gets into a sauce consistency. Do this process in a low flame otherwise it will get burnt.
- Now take the milk. When it comes to boil add the lemon juice. Keep on stirring. Till the chana is done. Do it in low flame so that the chana remains soft. Now stain it through a muslin cloth. Keep it for 1 hr to remove the excess water. Now in a plate or bowl. Take the chana and smash it. Gradually add the butterscotch sauce and smash it till it gets fluffy and creamy. Add the tutti frutti.
- Now in covered steel container spread the chana evenly. Spread the strawberry sauce on the top. Granush it with thinly sliced almond. Now in a pan add a stand then water. Now place the covered container on it. Cover the pan so that the steam do not comes out. Let it cook for 35-40 minutes. Let it cool. Now cut and serve it. You can do it in. Microwave also.
Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour. Add ¼ cup hot water and allow it to mix with the caramel Just before serving, toss the strawberries and bananas into the butterscotch sauce and bring to a boil. This amazing, delicious butterscotch sauce is a fabulous sauce to serve warm with bread pudding or ice cream or drizzle it over apple slices. The butterscotch sauce will thicken as it cools. Warm the butterscotch sauce to use for ice cream or over desserts.
So that’s going to wrap this up for this special food steamed butterscotch sandesh with strawberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
