Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chilli Paneer is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Make ready For Paneer Chilli gravy:
- Take 2 tablespoons oil
- Make ready 1/2 cup capsicum, cubed
- Take 1/2 Cup carrots, juliennes
- Make ready 1/2 Cup cabbage, finely chopped
- Prepare 2 tablespoons vinegar
- Get 2 tbsp soy sauce
- Get 1 tablespoon red chilli sauce
- Get 2 tablespoons tomato sauce
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon salt
- Get 1and1/4 cup water
- Make ready For slurry:
- Make ready 2 tsp cornflour
- Take 1/4 cup water
- Prepare For Preparing Paneer
- Make ready 200 gms Paneer - cubed
- Prepare 1 tsp soya sauce
- Make ready 1 tablespoons corn flour
- Get 1 tablespoon oil
Steps to make Chilli Paneer:
- For Preparing Paneer - In a bowl, take paneer cubes, add soya sauce and cornflour and mix well. - Refrigerate paneer for a minimum of 30-40minutes. - After 30-40minutes, In a pan add 1tablespoon oil and saute paneer. - Keep saute paneer aside.
- For Paneer Chilli gravy– - Now heat 2 tbsp oil in a large pan, add capsicum and carrot and saute for 1-2 minutes. Add cabbage a little later and saute for 1 minute. - Add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp red chili sauce, 2 tbsp tomato sauce, pepper powder and 2 tsp salt.
- Add 1¼ -2 cup water and boil over medium heat. - In a small bowl, take 2 teaspoons of cornflour and water and mix well. - Pour in the gravy into the cornflour slurry and mix well. - Continue to boil until the gravy is thick and shiny. - Add the prepared paneer cubes and cook for 3-4minutes. - Finally, serve the Paneer Chilli gravy with noodles or rice.
So that is going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
