Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Noodle Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Take 1/2 cup milk
- Prepare 1/4 cup butter
- Make ready 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
