Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Get 1/3 cup vegetable oil
- Make ready 1 large onion, peeled and thinly sliced
- Take 1 bunch fresh coriander, roughly chopped
- Prepare 2 small green chili, chopped
- Make ready 1 tsp red kashmiri chili powder (to taste)
- Get 1 large cauliflower, leaves removed and cut evenly into eighths
- Get 3 large potatoes, peeled and cut into even pieces
- Make ready 4 fresh diced tomatoes or (half tomato caned)
- Get 1 tsp fresh garlic, ginger paste
- Make ready 1 tsp white cumin seed
- Get 1 tsp turmeric powder
- Prepare 1 tsp salt (to taste)
- Get 1 tsp dried fenugreek leaves(kasoori meethi)
- Take 1/2 tsp garam masala powder
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
So that’s going to wrap this up for this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
