Gluten-free avo pasta
Gluten-free avo pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten-free avo pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put fusilli in water and let it cook until it 's al dente (medium firm). Smash avocado and mix it with low-fat cheese spread. For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification.

Gluten-free avo pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gluten-free avo pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free avo pasta:
  1. Take 75 g organic corn fusilli
  2. Prepare 1 Rio Mare tonno al naturale (or any other canned tuna)
  3. Make ready 1 avocado
  4. Make ready 100 g low fat cheese spread

All that's left to do now is decide on the shape. For beginner pasta-makers, I recommend something easy - like tagliatelle. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night. Use gluten-free spaghetti or another long noodle variety, and top with vegan Parmesan and red pepper flakes.

Instructions to make Gluten-free avo pasta:
  1. Put fusilli in water and let it cook until it's al dente (medium firm).
  2. Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
  3. After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
  4. Bon apetit! 💚

This means checking for sneaky FODMAPs. If soy flour is the predominant ingredient in your pasta then it is likely to be high FODMAP. Instead look for pasta made from corn, rice or quinoa and check for added high FODMAP ingredients. Made with organic eggs, blanched almond flour and tapioca flour. The best homemade gluten free pasta noodles.

So that is going to wrap it up for this exceptional food gluten-free avo pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!