Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajasthani chane gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rajasthani chane gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rajasthani chane gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rajasthani chane gravy using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani chane gravy:
- Prepare 200 gm black chickpeas
- Make ready 150 gm sour curd
- Take 50 gm chickpea flour
- Take 1 teaspoon salt
- Take 1/4 teaspoon Roasted cumin seeds powder
- Get 1/4 teaspoon Red pepper powder
- Prepare 1 pinch turmeric powder
- Prepare 1 pinch asoefodia
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Steps to make Rajasthani chane gravy:
- Wash and soak chickpeas overnight
- Boil adding half of the salt and a glass of water
- Now take curd in a bowl
- Add chickpea flour and all the spices in it
- Mix well
- Put a vok on slow flame adding curd mixture
- After a boil add boiled chickpeas in it
- Keep stirring for 3..4 minutes
- Serve hot with chapati garnish with fresh coriander leaves
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