Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life.
Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. An easy pasta dinner with fresh squash and basil that is ready in no time at all!
To begin with this recipe, we must first prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare 1 lb Ground Beef
- Make ready 8 oz Vodka Sauce (bottled)
- Get 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Get 1/4 Cup Matchstick Carrots
- Prepare 1 cp Fresh Green Beans, rinsed
- Take 1/8 Cup Cilantro, chopped
- Prepare 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Make ready 1 tsp Smoked Paprika
- Get to taste Salt & Pepper
- Take 2 tsp Olive Oil
- Take Parmesan Cheese
Plus, all you vodka sauce questions answered. You can also do vodka sauce with ground pork, vodka sauce with ground beef, and especially, vodka sauce with chicken, which is probably the second best option. Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
Easy Pasta with Vodka Sauce - A rich, creamy sauce made with onions, garlic, tomatoes, a splash of vodka and a touch of cream served over pasta. Pasta with vodka sauce is of my family's most requested recipes. In fact, my son who lives in Austin, Texas has been begging me to create a single. Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very.
So that’s going to wrap this up for this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
