Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, comforting enoki mushrooms and surimi salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Comforting Enoki Mushrooms and Surimi Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Comforting Enoki Mushrooms and Surimi Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook comforting enoki mushrooms and surimi salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Enoki Mushrooms and Surimi Salad:
- Take 1 large bag Enoki mushrooms
- Take 5 to 6 Imitation crab meat sticks
- Make ready 1 1/2 tbsp ● Mayonnaise
- Make ready 4 to 5 cm ● Grated wasabi from a tube
- Get 2 tsp ● Mentsuyu (2x concentrate)
- Prepare 1 dash ●Thin scallion, sliced into small rounds (optional)
Steps to make Comforting Enoki Mushrooms and Surimi Salad:
- Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
- Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl.
- Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done.
- Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.
So that’s going to wrap it up for this exceptional food comforting enoki mushrooms and surimi salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!