Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby eggplant appetizer المكدوس 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baby Eggplant Appetizer المكدوس 1 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Get Baby eggplant
- Get Salt
- Take Red pepper crushed paste
- Make ready Walnuts chopped roughly
- Get Hot pepper
- Get Garlic
- Prepare Salt
- Make ready Extra virgin olive oil
Instructions to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
So that is going to wrap it up for this special food baby eggplant appetizer المكدوس 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
