Rich Kinako Cupcakes
Rich Kinako Cupcakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich kinako cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rich Kinako Cupcakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rich Kinako Cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rich kinako cupcakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rich Kinako Cupcakes:
  1. Get 1 for 6 …
  2. Prepare 90 grams Unsalted butter
  3. Prepare 70 grams Sugar
  4. Prepare 1 pinch Salt
  5. Prepare 2 medium Eggs
  6. Prepare 10 grams Almond flour
  7. Take 70 grams ◎Plain flour
  8. Take 30 grams ◎Kinako
  9. Get 1/2 tsp ◎Baking powder
  10. Prepare 1 for decoration (Optional) Ama-natto
Steps to make Rich Kinako Cupcakes:
  1. [Preparation] Put the butter in a bowl and leave at room temperature. Sift the ◎ dry ingredients. Leave the eggs at room temperature. Line the moulds with paper cases.
  2. Cream the butter until smooth and add the sugar in 2 ~3 batches. Beat constantly. Add the salt.
  3. Beat the eggs well and add a little at a time into the bowl. Beat constantly and stir in the almond flour.
  4. Preheat the oven to 180ºC. Take out the baking sheet from the oven. Add the ◎ dry ingredients to Step 3 in 2~3 batches and fold in with a plastic spatula.
  5. Pour the batter into the cupcake holders. Top with ama-natto (or walnuts and sesame seeds) if available.
  6. Bake in the preheated oven for about 15 minutes. When a skewer inserted comes out clean, it is done. Cool slightly first, then cover with cling film and cool completely.
  7. It tastes better if you let rest overnight. They keep well so they are good for gifting.
  8. I added black sesame seeds into the batter (not listed). You could put as much as you like but I add 1.5 teaspoons to the half of the batter above.
  9. With anko. I made 15 g balls of anko and froze them partially in advance. I then put the anko balls inside each cupcake batter and baked them.

So that is going to wrap this up for this special food rich kinako cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!