Daal Bhajia
Daal Bhajia

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, daal bhajia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Daal Bhajia is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Daal Bhajia is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook daal bhajia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal Bhajia:
  1. Get 1 1/2 cups split green gram
  2. Get 1/2 cup cow peas
  3. Get 1 onion chopped
  4. Prepare 4 green chilled finely chopped
  5. Take 1 handful finely chopped fresh coriander
  6. Prepare 1 teaspoon finely chopped fenugreek leaves
  7. Make ready 1/4 teaspoon garlic paste
  8. Take 1/2 teaspoon ginger paste
  9. Make ready to taste Salt
  10. Take Oil to deep fry
Steps to make Daal Bhajia:
  1. Rinse out then soak lentils seperate overnight.
  2. Wash and sieve out as much of the peels as you can, they will mostly float to the top when you rub the grains. You might not be able to get out all the peels, but that’s ok. Even if some remain, it’s fine, that will make you bhajias even crispier.
  3. Put the cleaned and drained lentils in a colander to drip out all the water, then add the roughly chopped onion, coriander & green chillies.
  4. Now using a food processor, grind these together to make a rough mixture. Do not add water whilst doing this unless you have to add a spoonful at a time.
  5. Turn the mixture into a bowl and add the garlic paste and salt. Mix thoroughly, then just before frying add the chopped coriander leaves and some chopped fenugreek.
  6. Heat oil in a deep pan and then pick small balls of the batter using your fingertips and gently drop them into the hot oil. Deep fry on medium heat until golden brown and crispy. Drain well on tissue and serve hot.

So that’s going to wrap it up with this exceptional food daal bhajia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!