Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my italian blend, beef & veg & pasta bows. š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Italian Blend, Beef & Veg & Pasta Bows. š is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Italian Blend, Beef & Veg & Pasta Bows. š is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my italian blend, beef & veg & pasta bows. š using 20 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make My Italian Blend, Beef & Veg & Pasta Bows. š:
- Prepare 200 g Sirloin Beef cut up into small pieces
- Prepare 2 tbls olive oil
- Take 1/2 onion chopped
- Make ready 4 large cloves garlic crushed
- Get 1 tbls italian herbs
- Take to taste Seasalt and pepper
- Take 2 tbls Balsamic Vinegar
- Prepare 1/2 Aubergine
- Prepare 1 Avacado sliced
- Make ready 10 fresh Cherry Tomatoes whole
- Prepare 2 cups Spinach
- Take 1 can crushed Tomatoes
- Prepare 1/4 cup Red wine
- Prepare 1 sweet bell pepper sliced
- Make ready 1 ,/2 onion chopped
- Take 1 handful fresh Basil
- Make ready 1/2 cup fresh curly parsley
- Take 1 tbls Tomatoe puree
- Make ready 4 tbls Italian Mascarpone soft cheese
- Get Small handful parsley & 1 tbls mascarpone cheese for finished
Instructions to make My Italian Blend, Beef & Veg & Pasta Bows. š:
- Add the oil heat up and add the onions fry for 1 minute.
- Add the garlic and fty for 3 secounds
- Add the beef and turn down to medium heat and cook for 5 minutes
- Add all these one after the other fast. Balsamic vinegar stir
- .fresh Basil or 1 tsp dried basil.
- Then tomatoes stir
- Italian herbs and wine stir
- Courgette
- Aubergines and stir in
- Sweet peppers
- Canned tomatoes stir in
- .advacado stir gently
- Tomato puree stir
- Spinach
- Soft mascarpone cheese gently stir in
- Add the cooked pasta stir in
- All done. Add the blob of cheese to the middle and the parsley around it.
- Serve immediatly or serve cold on a hot day.
So that is going to wrap it up with this special food my italian blend, beef & veg & pasta bows. š recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!