Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soboro rice bowl with ground chicken and okara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soboro Rice Bowl with Ground Chicken and Okara is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Soboro Rice Bowl with Ground Chicken and Okara is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:
- Prepare 2 ☆ Eggs
- Prepare 2 packages ☆ Souce for natto or mentsuyu
- Take 1 tbsp ☆ Mayonnaise
- Take 1 Vegetable oil (for frying)
- Prepare 150 grams Ground Chicken Breast
- Prepare 50 grams Fresh okara
- Make ready 1 dash Salt and pepper
- Make ready 1 Sesame oil (for stir frying)
- Take 1 tbsp ★ Ginger Jam
- Prepare 2 tbsp ★ Water
- Get 1 tbsp ★ Sake
- Make ready 1/2 tsp ★ Dashi stock granules
- Take 2 tsp ★ Usukuchi soy sauce
- Make ready 2 big bowls Hot cooked white rice
- Get 1 generous amount Green onions (finely sliced)
- Prepare 1 White sesame (if desired)
- Take 1 Shredded nori seaweed (if desired)
- Take 1 Ichimi spice or shichimi spice (if desired)
Steps to make Soboro Rice Bowl with Ground Chicken and Okara:
- In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
- Combine the ★ ingredients in a small bowl and set it aside.
- You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
- Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
- Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
- Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
- I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.
So that’s going to wrap it up with this exceptional food soboro rice bowl with ground chicken and okara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
