Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled tofu with spicy toppings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chilled Tofu with Spicy Toppings is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chilled Tofu with Spicy Toppings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chilled tofu with spicy toppings using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Prepare 1 block Silken tofu
- Prepare 1/2 pack ●Natto
- Make ready 1 ● Kimchi or salty kimchi shiokara
- Prepare 1 ●Grated ginger
- Get 1 Dashi soy sauce or concentrated mentsuyu
Steps to make Chilled Tofu with Spicy Toppings:
- Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
So that’s going to wrap it up with this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
