Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg tadka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg tadka is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg tadka is something that I have loved my whole life.
Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Here is a very easy and tasty recipe "Egg Tadka".
To begin with this recipe, we have to prepare a few ingredients. You can have egg tadka using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg tadka:
- Make ready 1/4 cup kidney beans
- Take 1/2 cup whole green lentil
- Get 1/4 cup whole yellow lentil
- Get 1 large onion chopped
- Make ready 1/2 tsp ginger garlic paste
- Prepare 1 large tomato chopped
- Prepare 1 tsp whole cumin
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder as per taste
- Get 1 green chilli
- Make ready 1 tsp dry kasuri methi
- Make ready to taste Salt
- Make ready 4 tbsp vegetable oil
- Take 1 tsp tadka masala
- Get 1 tbsp lemon juice
- Make ready 2 tbsp butter
- Get 3 eggs
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Ingredients for Egg tadka. Learn more about Egg Tadka ,by vahchef sanjay thumma It best goes with freshly made Indian Chappatis. Masala scrambled eggs cooked with dal.
Instructions to make Egg tadka:
- Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till the 4th whistles. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook.
- Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes.
- Switch off the flame and add butter. Then serve hot with roti or paratha.
A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori. Water..(Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg If you are looking for more Egg Recipes here are some : Scrambled Egg Sandwich Recipe With. Tadka Dal is a wonderful combination of mixed Pulses.
So that is going to wrap this up for this special food egg tadka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
