Porridge beans and fried plantain
Porridge beans and fried plantain

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge beans and fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porridge beans and fried plantain is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Porridge beans and fried plantain is something which I have loved my whole life. They’re fine and they look wonderful.

BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

To get started with this recipe, we must prepare a few ingredients. You can cook porridge beans and fried plantain using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge beans and fried plantain:
  1. Take 5 cups beans
  2. Get 4 fingers plantain
  3. Take 1/2 cup Red oil
  4. Prepare 1/2 cup Crayfish
  5. Prepare Seasoning cube (knorr)
  6. Get 1 big bulb Onions
  7. Get Fresh Grounded red pepper
  8. Get Salt

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Steps to make Porridge beans and fried plantain:
  1. Pick and wash beans thoroughly and put in a clean pot. Cook for 10minutes and drain water. Add another water and cook till it's soft.
  2. Add seasoning cube, sliced onions, salt, fresh pepper, red oil and a little more water if water it's almost dried and cook for 5minutes.
  3. Add grounded crayfish and cook for 3minutes.
  4. Wash, Peel and cut plantain. Fry till golden brown.
  5. Serve beans with fried plantain.

Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken. Beef kebab with rice, beans and fried plantains. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

So that is going to wrap this up with this special food porridge beans and fried plantain recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!