Green Bean Tempura
Green Bean Tempura

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean tempura. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Tempura is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green Bean Tempura is something which I’ve loved my entire life. They’re fine and they look wonderful.

Categories: Beans and Legumes Green Bean Asparagus Vegan. Quick & Easy Highly Rated Healthy Surprise Me. Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity. recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Bean Tempura:
  1. Prepare 150 gr green beans
  2. Make ready Dry coating:
  3. Take 1 tbsp all purpose flour
  4. Make ready Wet coating:
  5. Take 1/4 cup homemade tempura mix (click link above for the recipe)
  6. Prepare 1/4 cup ice water

Serve with Mild Cayenne Sour Cream. The idea for this dish came to us after an afternoon of green bean picking at our favorite local "farms"—aka Natalie's mom's garden! This is an easy, delicious green bean tempura recipe. Dip each green bean into the Tempura Batter and shake off any excess.

Instructions to make Green Bean Tempura:
  1. Wash the green beans then dry them using paper towels.
  2. Discard the edges then cut beans into 2 parts.
  3. Mix all ingredients for wet coating. Stir well.
  4. Coat the green beans into the dry coating, then dip them into the wet coating.
  5. Deep fry them at 350°F for 1 - 2 minutes or until golden color.

This is an easy, delicious green bean tempura recipe. Dip each green bean into the Tempura Batter and shake off any excess. He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce. You'll find them on the bar, eaten as meals in themselves. Casey's Spicy Green Bean Tempura Recipe.

So that is going to wrap this up for this exceptional food green bean tempura recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!