Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Prepare 220 grams Semi-strong bread flour (Type ER)
  2. Take 30 grams Kinako
  3. Get 15 grams Brown Sugar (powdered)
  4. Prepare 5 grams Salt
  5. Take 160 grams Water
  6. Take 3 grams Dried yeast
  7. Take 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
  8. Prepare 1 Soy flour for the finish
  9. Make ready When using homemade bread leaven (starter):
  10. Take 100 grams Homemade natural leaven (starter)
  11. Make ready 150 grams Water
Steps to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
  2. Deflate the dough and round it off again. Let it rest for 20 minutes.
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
  4. Dust the surface with soy flour slash the top in any pattern you like.
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
  6. This is a round pain de campagne.
  7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that’s going to wrap this up with this exceptional food soy flour, brown sugar and sweet bean pain de campagne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!