Cucumber bhajia
Cucumber bhajia

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cucumber bhajia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Potato Bhajia with Hot and Sour Cucumber Chutney. Mix all of the other ingredients for the bhajia. A blend of different flours will give the bhajia a.

Cucumber bhajia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cucumber bhajia is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber bhajia using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber bhajia:
  1. Get 2 cucumbers
  2. Get 1 cup self rising flour
  3. Make ready 1 tsp tumeric
  4. Make ready 1 tsp salt
  5. Make ready Deep frying oil
  6. Make ready 1/2 tsp black pepper

I usually see bhajis like these served with a Cucumber Mint Raita - this one looks like a good dairy free recipe you might like! Dahi Baingan sautéed Eggplant with Yogurt. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. Fun Fact: Green cucumbers are actually the unripened variation.

Instructions to make Cucumber bhajia:
  1. Slice the cucumbers into thin slices
  2. Mix flour with tumeric powder, black pepper and salt
  3. Add the cucumbers and mix well
  4. Heat your cooking oil and deep fry the cucumbers
  5. Remove from heat and serve

Ripe cucumbers are yellow and have a bitter taste. But be sure not to buy zucchini, they looks pretty similar! Cool, refreshing Cucumber Gazpacho made with yogurt and fresh herbs. Cucumber Gazpacho is so refreshing on hot days. I love having a batch of this in the fridge over the weekend.

So that’s going to wrap it up for this special food cucumber bhajia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!