Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
  1. Make ready 3 large eggplant, peeled and cut into slices
  2. Take Olive oil cooking spray
  3. Make ready 1 pound red potatoes (baby red potatoes), cut in half
  4. Get 1 green pepper, sliced
  5. Make ready 1 large onion, sliced
  6. Make ready 1 jar (24 ounce) your favorite pasta sauce
  7. Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1/8 teaspoon crushed red pepper
  10. Get 1/2 teaspoon Italian seasoning
  11. Get 1/2 teaspoon oregano leaves
  12. Get 6 cloves garlic, minced
  13. Take 3 tablespoons balsamic vinegar
  14. Take Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

So that’s going to wrap it up with this exceptional food roasted eggplant 🍆 with chick peas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!