Porridge beans veggie with Titus fish and fried plantain
Porridge beans veggie with Titus fish and fried plantain

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, porridge beans veggie with titus fish and fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge beans veggie with Titus fish and fried plantain is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Porridge beans veggie with Titus fish and fried plantain is something which I have loved my whole life.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

To begin with this particular recipe, we have to first prepare a few components. You can cook porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
  1. Get 5 cups beans
  2. Get I whole Titus fish
  3. Take I bundle Pumpkin leaf
  4. Prepare Fresh red pepper
  5. Make ready Half cup Crayfish
  6. Take I giant Onions
  7. Take Seasoning cube (knorr)
  8. Get I milk cup Red oil
  9. Make ready 4 fingers ripe plantain
  10. Make ready Salt
  11. Get I cup groundnut oil

There is no one recipe for this nutritious dish. Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying. You should feel free to add any vegetables you like This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes.

Instructions to make Porridge beans veggie with Titus fish and fried plantain:
  1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
  2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
  3. Cut plantain, add salt and fry in groundnut oil
  4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
  5. Serve porridge beans veggie with fried plantain and Titus fish.

Beans porridge is a very healthy and simple dish to prepare; this is Some other healthy and easy to find vegetables can be added to garnish beans porridge. You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish. This stir-fried green beans with minced pork dish is very popular and you can easily find it on the menu of every Chinese restaurant. Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty.

So that is going to wrap this up for this special food porridge beans veggie with titus fish and fried plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!