Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker ratatouille is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker ratatouille:
- Prepare 2 large onions
- Take 2 large peppers
- Prepare Small squash
- Take 3 aubergines
- Take 1 punnet mushrooms
- Take Tin tomato purée
- Prepare 1 pint water
- Get Tablespoon basil
This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet.
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
Important question…where is your slow cooker right now? This was my first attempt making. How to make the best Ratatouille recipe this fall? In a slow cooker, of course. Serve as a side dish or entrée, sprinkle with parsley.
So that’s going to wrap it up with this exceptional food slow cooker ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
