Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, budget vegetable and sausage curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Budget Vegetable and Sausage Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Budget Vegetable and Sausage Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have budget vegetable and sausage curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Budget Vegetable and Sausage Curry:
- Take 1 Courgette
- Prepare 1 medium Aubergine
- Prepare 1 large Onion
- Prepare 1 small tin Sweetcorn
- Get 2 spicy long sausages(or usual ones)
- Prepare 150 grams fresh Peas
- Make ready 150 grams fresh green beans
- Prepare 1 small tin chopped Tomatoes
- Prepare 1 small tin Coconut Milk
- Take Cooking Oil
- Get Smoked Paprika
- Get Ground Garlic
- Get Ground Cumin
Steps to make Budget Vegetable and Sausage Curry:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!
So that is going to wrap it up for this special food budget vegetable and sausage curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!