Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhajia/bajji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bhajia/Bajji is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bhajia/Bajji is something which I have loved my whole life. They are fine and they look fantastic.
Stuffed Bajji Mirchi also called as Bhajia or Bhajia Mirchi is one of the popular evening snack in India, and it is a special Gujarathi snack. - Aloo Bajji can be served with Green Chutney and Masala Chai Recipe. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the country. See more ideas about Indian food recipes, Recipes, Food.
To begin with this recipe, we have to prepare a few components. You can have bhajia/bajji using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhajia/Bajji:
- Make ready 1/4 cup gram flour/Besan
- Make ready 1 tablespoon rice flour
- Get 2 medium sized onion
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1/4 teaspoon red chilli powder
- Get 1 green chilli chopped (optional)
- Get 1/4 teaspoon salt
- Take 1/2 teaspoon onion seeds
- Take Pinch Asafotida
- Make ready 2 cup cooking oil for deep frying
This bhajia recipe was the first one that I had bookmarked from her space but I had made it the last The procedure is very similar to the South Indian Bajji's except for the batter is heavily spiced. For instance, potato bajji is sliced potato wrapped in batter and deep-fried. In these Indian states, pakoda is taken to mean a mix of finely chopped onions, green chilis, and spices mixed in gram flour. easy mirchi bajji recipe Ridge gourd (turai), peeled and thinly sliced.
Instructions to make Bhajia/Bajji:
- In a bowl mix gram flour,rice flour,salt,Asafoetida & all other ground spices.
- Then add thinly sliced onions into the mixture and add water little by very little until the mixture come together or you are able to form a dough like structure with the mixture.
- Now heat the oil in a heavy bottomed pan & deep fry the mixture forming a fritter like shape untill the turn golden brown & crisp.
- Soak the extra oil with a paper towel & enjoy the Bhajia with a cup of hot tea or you can also enjoy them with tangy green chutney.
Bhajias is a very popular recipe. Learn How To Make Bhajia by following this easy recipe. Fry on medium heat till golden brown. Serve hot with tomato sauce or green chutney. Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack.
So that’s going to wrap this up with this exceptional food bhajia/bajji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
