Soft Spongy Vegetable Idli
Soft Spongy Vegetable Idli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft spongy vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Spongy Vegetable Idli is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soft Spongy Vegetable Idli is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have soft spongy vegetable idli using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Soft Spongy Vegetable Idli:
  1. Get 1 glass Split black lentils:
  2. Prepare 2 glasses Idli rice:
  3. Get 1 tablespoon Rock salt:
  4. Take Oil for greasing
  5. Take Water as required
  6. Prepare pieces Carrots diced into small
  7. Take pieces French beans cut into small
Steps to make Soft Spongy Vegetable Idli:
  1. Wash and soak idli rice and split black lentil separately in plenty of water for five to six hours.
  2. Wash soaked black lentil by rubbing in palms to remove the black husk. Keep draining the water with husk and repeat this process again until most of the husk is removed.
  3. Grind the lentil to a soft, smooth and fluffy batter in a mixer-grinder.
  4. Grind the rice to a slightly coarse consistency in a mixer-grinder
  5. Mix both the batters well in a big container with your hand and let it ferment for 10 to 12 hours.
  6. Add rock salt in the batter and mix well.
  7. Prepare Idli maker by adding two cups of water in it and give a boil.
  8. Grease the idli moulds and - Pour two tablespoons of batter in each mould.
  9. Add chopped veggies on it's top and gently press.
  10. When idli maker starts producing steam, place the prepared idli moulds in this idli maker and close it.
  11. Steam for 10 to 12 minutes.
  12. Turn off flame.Open the idli stand after giving a rest of five minutes and insert a knife in the centre of an idli to check whether idlis are cooked or not.
  13. When it's cooked let it rest of another two-three minutes before demoulding them.
  14. If you are in a hurry, pour water on the back side of the moulds before de moulding.
  15. De-mould idlis with a sharp spoon or knife.
  16. Serve hot with sambar and coconut chutney.

So that’s going to wrap this up for this exceptional food soft spongy vegetable idli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!