Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Get 1 bowl Plain cooked rice
- Prepare 1/2 bag ＊ Bean sprouts
- Get 1/2 tbsp ＊ Sesame oil
- Prepare 1 ＊ Salt and pepper
- Get 50 grams Kimchi (from Korea)
- Get 2 tbsp ● Canned tuna
- Get 2 tbsp ● Mayonnaise
- Get 1 pack ● Natto (fermented soy beans)
- Get 1 Finely chopped green onion
Instructions to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that is going to wrap it up for this special food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
