Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Baked Green Chili Chicken and Cheese Enchiladas Recipe. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Chicken Enchiladas with White Sauce Recipe - these cheesy chicken enchiladas with green chiles and white cheese sauce are a quick and easy dinner recipe In an effort to replicate the deliciousness, I came up with this Green Chile Chicken Enchiladas Recipe with white cheesy sauce.
To get started with this particular recipe, we must first prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Prepare 4 Fat Free Chicken Breasts
- Take 1 (32 oz) Box Chicken Broth
- Make ready 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Mexican Oregano
- Get 1 tbsp Kosher Salt
- Get as needed Water
- Get ● For Your Dry Enchilada Mixture
- Prepare 1 Can Drained Black Olives [halved]
- Make ready 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Make ready 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Get 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Get 2 Cans Camplles Cream Of Chicken Soup
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 1 Cup Sour Cream
- Get 1/8 Cup Cream Cheese
- Get ● For Your Enchiladas Toppers [to taste]
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Take Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Prepare Fine Minced Green Onions
- Get Fine Minced Jalepenos
- Prepare Leaves Chopped Cilantro
- Prepare Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Prepare Sliced Avocados
- Make ready Sour Cream
- Get ● For The Wraps [as needed]
- Make ready Warm Flour Tortillas [6"or 12"]
But these white chicken enchiladas are to die for and my favorite kind. The filling ingredients are cooked chicken, mozzarella cheese and green chile. These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice.
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. I honestly didn't know what to call them because no name seemed to do them justice. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
So that’s going to wrap it up with this exceptional food mike's white green chile chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
