Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Eggplant is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mediterranean Eggplant is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mediterranean eggplant using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Eggplant:
- Make ready 1-2 med eggplants
- Make ready 1 large garlic clove per eggplant
- Get 1 tsp regular salt per eggplant
- Take 1.5 Tb olive oil per eggplant
- Make ready Fresh chopped parsley.She didn't specify.Wanted flat.Found curly
- Prepare Fresh lemon juice
Steps to make Mediterranean Eggplant:
- Using steamer basket (I got mine at a local hardware store in Black Mountain NC called Town Hardware & Gen. Store), and large pot, you will steam eggplants whole. Julia said steam 10 mins. Mine took more like 13 to be correctly cooked like she showed. You should be able to pierce eggplant easily all the way through.
- Set eggplant aside. Don't slice yet. Smash garlic and remove skin. Roughly chop. Using tip of a squarish knife, start mashing garlic for a minute. Add salt, continue to mash until paste starts to develop. Add O.O. Continue mashing into paste.
- Slice open eggplants lengthwise. Cut diagonal curves into eggplant. Spread paste onto all eggplant halves. Sprinkle with parsley and lemon juice if desired. Serve immediately.
So that is going to wrap it up for this exceptional food mediterranean eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!