Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Take 2 medium size aubergine, 1 medium size potatoes
- Prepare 1 tsp ginger garlic paste
- Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Get Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Prepare And salt this is for aubergine
- Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Prepare Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Take TEMPERING the lentils
- Take 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Take Mustard seeds
- Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Add the aubergines and potatoes (if some are. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Find brilliant recipe ideas and cooking tips at Gousto. Once cooked add sugar and chopped coriander. Serve it with rice or roti. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.
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