Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy natto somen noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Natto Somen Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Natto Somen Noodles is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy natto somen noodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Natto Somen Noodles:
- Take 1 serving Somen noodles (or udon noodles
- Prepare 1 pack Natto (fermented soy beans)
- Make ready 1 generous amount! Black or white pepper
- Make ready 1 Mentsuyu
- Make ready 1 Seasonal vegetables
- Make ready 1/2 tbsp Sesame seeds
- Prepare 1/2 a small pack Bonito flakes
- Prepare 1 dash Sesame oil
Steps to make Spicy Natto Somen Noodles:
- I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water.
- Mix the natto well.
- Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well
- Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper.
- Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil.
- This is a variation with cucumber.
So that’s going to wrap it up for this exceptional food spicy natto somen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
