Stewed Lamb & Vegetables
Stewed Lamb & Vegetables

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed lamb & vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stewed Lamb & Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stewed Lamb & Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Lamb & Vegetables:
  1. Get 1 kg Lamb Shoulder or Leg Meat
  2. Make ready to taste Salt & Pepper
  3. Take 1 Canned Tomatoes *400g
  4. Make ready 400-500 ml Water
  5. Get 2-3 cloves Garlic *finely chopped
  6. Take 1 small piece Ginger *grated
  7. Make ready as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
  8. Make ready <Vegetables>
  9. Take 1 stalk Celery
  10. Take 2 Carrot
  11. Get 2 Onion
  12. Make ready 1 Red Capsicum
  13. Take 1 Zucchini
  14. Make ready 100 g Green Beans
  15. Make ready 1 Eggplant
Instructions to make Stewed Lamb & Vegetables:
  1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
  2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
  3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
  4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
  5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
  6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that is going to wrap this up with this special food stewed lamb & vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!