Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, natto tofu fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Natto Tofu Fritters is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Natto Tofu Fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto tofu fritters using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Natto Tofu Fritters:
- Take 200 grams Firm tofu
- Prepare 1 small pack - about 50 grams Natto
- Take 1 Egg
- Make ready 2 tsp Katakuriko
- Take 1 Aonori
- Take 1/2 tsp Salt
- Get If making as baby food:
- Get 1 tbsp Tofu (firm)
- Prepare 1 tbsp Split bean natto
- Make ready 1/2 tsp Katakuriko
- Get 1 Aonori
- Get 1 Salt
Steps to make Natto Tofu Fritters:
- Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
- Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
- When each side has been fried to a golden brown color, they are done! They're good on their own, or dipped into ponzu sauce.
- If you add ground meat, they will become natto tofu burgers. I think they'd be good with cheese, although that would increase the calories.
- [Edit] The mixture is hard to form, so shape them small so that they are easy to flip over.
- [Edit] They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
- I tried it with ginger in the mix as well as on top. Ginger stimulates your digestion.
- [As baby food] Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil. That's all.
- [As baby food] You can add a little salt. The mixture is soft, but if you make them small, you can easily flip them.
So that’s going to wrap this up for this special food natto tofu fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!