Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple eggplant parmigiana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple Eggplant Parmigiana is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Get 1 eggplant, sliced
- Prepare Olive oil
- Take 300 g tin of crushed tomato with basil
- Make ready Parmesan and cheddar grated and mixed together
- Make ready Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that’s going to wrap it up with this special food simple eggplant parmigiana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
